(Buffalo Nut/Water Caltrop)
(View of the Buffalo Nut)
(Water Caltrop's leaves)
(Buffalo Nut ready to be harvested)
(Buffalo Nut)
SCIENTIFIC NAME/ NAMA SAINS:
Trapa bicornis
FAMILY NAME/NAMA FAMILI
Trapacaea
COMMON NAME/ NAMA BIASA
- Water caltrop.
- Bat Nut
- Goat Head
- Bull Nut
- Buffalo Nut
- Ling nut( Língjiǎo)
- Ling Kok
- Ling kio
- Singhada
- Pani-phal
- Shingoda
- Singhara
- Kacang Tanduk
ORIGIN/NEGARA ASAL
Asia and Africa
DESCRIPTION
- Floating annual aquatic plants
- Growing in slow moving or stagnant water
- Roman soldiers threw into the paths of horses to injure their feet
- Cultivated in China and India for at least 3,000 years for the edible seeds
STEM
- Submerged stem reaches 12 to 15 feet (3.6 to 4.5 meters) in length,
- Anchored into the mud by very fine roots.
LEAVES
- It has two types of leaves, finely divided feather-like submerged leaves borne along the length of the stem, and undivided floating leaves borne in a rosette at the water's surface.
- The floating leaves have saw-tooth edges and are ovoid or triangular in shape, 2–3cm long, on inflated petioles 5–9 cm long, which provide added buoyancy for the leafy portion.
FLOWERS
- Four-petalled white flowers
- insect pollinated.
SEEDS
- Edible
- seeds can remain viable for up to 12 years
- although most will germinate within the first two years.
- Called Ling Nut in China and it is considered a lucky food to eat
- The fruit is a nut with four 0.5 in (1cm),
- barbed spines
PROPAGATION
- The plant spreads by the rosettes
- fruits detaching from the stem
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